- has cooling properties;
- moistens dryness of the lungs;
- relieves cough
- clears (detoxifies) the liver and brightens the eyes.
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HONEY-CHRYSANTHEMUM TEA
(Makes 2 servings)
INGREDIENTS
30 g (1.1 oz) chrysanthemum
150 g (5.3 oz) honey
1000 cc (1000 ml) water
PREPARATION
Place the chrysanthemum and water in a clear pot.
Bring to a boil over high heat.
Continue to boil for 2 minutes. Pot can either be covered or uncovered.
Strain the tea and allow it to cool to desired temperature.
Add honey and stir until dissolved. (The amount of honey can vary per individual taste.)
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